Srikhand

Shrikhand serves as a potent probiotic powerhouse that supports gut health and enhances nutrient absorption through its fermented curd base. It is a particularly vital addition to a vegetarian diet as dairy products like curd are among the few natural, clinically recognized sources of Vitamin B12 for non-meat eaters, essential for nerve function and red blood cell production. Enriched with heart-healthy nuts, antioxidant-rich saffron, and digestive cardamom, this nutrient-dense dessert provides a balanced mix of high-quality protein and essential minerals, while Khadi Sakkar offers a gentler, more natural energy boost.